Yogourmet CBA Probiotic Yogurt Starter

Yogourmet CBA Probiotic Yogurt Starter allows you to make home-made yogurt with three types of dairy cultures that are well recognized for their health benefits: Casei Bifidus Acidophilus. This starter can be used only with the Yogourmet Multi or Yogourmet II yogurt makers because CBA yogurt starter has an incubation period of 12 to 15 hours when the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F). The Yogourmet Multi is the only yogurt maker that has a pre-set designed to heat in this manner. One box of Casei Bifidus Acidophilus Yogurt Starter contains 6 envelopes, each making 1 quart of yogurt.

• Casei Bifidus Acidophilus cultures
• No refrigeration needed
• Each box contains six 5-gram envelopes
• Each envelopes makes 1 quart of CBA probiotic yogurt