Yogourmet Kefir Starter

Yogourmet Kefir Starter is prepared from selected strains of dairy cultures and yeast as well as kefir grains, so that each batch you make produces excellent quality kefir. Kefir is a fermented milk product which contains a mixture of several species of lactic cultures. It restores the intestinal flora of those recovering from illness or taking antibiotics. Yogourmet kefir starter doesn't require a yogurt maker because the milk is incubated at room temperature for about 24 hours.

• No yogurt maker needed
• No refrigeration needed
• Can be made with all types of milk: low fat, non-fat, soy, etc.
• One box contains six 5-gram envelopes
• Each envelope makes 1 quart of kefir